Les Petits Sweets: Two-Bite Desserts from the French Patisserie

Les Petits Sweets: Two-Bite Desserts from the French Patisserie

Les Petits Sweets: Two-Bite Desserts from the French Patisserie

Les Petits Sweets: Two-Bite Desserts from the French Patisserie

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Overview

When it comes to sweets, the French do it best!

If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like:
  • Earl Grey
  • lavender
  • cassis
  • cardamom
  • apple-yuzu


. . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

Product Details

ISBN-13: 9780762457298
Publisher: Running Press Book Publishers
Publication date: 09/06/2016
Sold by: Hachette Digital, Inc.
Format: eBook
Pages: 304
File size: 127 MB
Note: This product may take a few minutes to download.

About the Author

Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.

Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
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