Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

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Overview

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories by Leslie Mackie

All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery & Café

Product Details

ISBN-13: 9781570617119
Publisher: Sasquatch Books
Publication date: 06/01/2010
Sold by: Penguin Random House Publisher Services
Format: NOOK Book
Pages: 304
Sales rank: 1,088,127
File size: 3 MB

About the Author

Leslie Mackie is the former head baker of Grand Central Bakery, where she introduced European artisan breads to Seattle. Frequently featured in national media, she lives in Seattle. Andrew Cleary lives in New York City. Carol Field lives in San Francisco

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Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories 4.1 out of 5 based on 0 ratings. 8 reviews.
KBK More than 1 year ago
Unfortunately numerous recipes do not include correct ingredient measurements. Quanity shows up as a ?. Disappointed.
Anonymous More than 1 year ago
Wow the recipes are awesome im so happy i bought it its the next best thing to actually going to marina bakery
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I love this cookbook. I expect I will use it often. It shipped promptly. My Barnes and Noble .com shopping experience was very favorable.
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Guest More than 1 year ago
I purchased this book because I am toying with the idea of opening a small town bakery. I thought that it might have some good recipes that I could learn from...I'm not that great at bread baking yet. This book is so much more than a cookbook. It talks about how the bakery came to be and Leslie Mackie's 'bread pilgrimage' to Italy and about the daily tasks at her bakery. She has such a passion for bread that it is completely inspiring. A must read!