Let's Explore Bread!

by Jill Colella

Overview

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

Product Details

ISBN-13:	9781541587427
Publisher:	Lerner Publishing Group
Publication date:	01/01/2020
Series:	Food Field Trips
Pages:	24
Product dimensions:	8.70(w) x 9.00(h) x 0.20(d)
Lexile:	590L (what's this?)
Age Range:	5 - 7 Years

About the Author

Jill Colella is a former teacher and the author of many nutrition-themed books for children, as well as “The Jewish Holidays Cookbook”
(DK Children). She lives in Minneapolis.

Happy cook, reformed picky eater, and longtime classroom teacher Jill Colella founded both Ingredient and Butternut, award-winning children's magazines that promote food literacy. Jill is based in Minneapolis.