Lick Your Plate: A Lip-Smackin' Book for Every Home Cook: A Cookbook

Lick Your Plate: A Lip-Smackin' Book for Every Home Cook: A Cookbook

by Julie Albert, Lisa Gnat
Lick Your Plate: A Lip-Smackin' Book for Every Home Cook: A Cookbook

Lick Your Plate: A Lip-Smackin' Book for Every Home Cook: A Cookbook

by Julie Albert, Lisa Gnat

eBook

$20.99 

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Overview

Lick Your Plate is a must-have cookbook with 160 recipes that satisfy the needs of all home cooks: fast, fresh, foolproof and family-friendly. Not to mention it's like having two hilarious best friends in the kitchen with you.


Got a full plate? Really, who doesn't? Lick Your Plate is here to help by rescuing you from cooking conundrums and mealtime mayhem. With 160 original, doable and delicious recipes, you'll never again be vexed by the age-old question, "What's for dinner?" From your best friends in the kitchen, sisters you can count on for laughs and support every step (and stir) of the way, Julie and Lisa dish up quick and easy-to-follow recipes designed for the home cook. With attention given to seasonal ingredients, serving up hearty-yet healthy fare, time restraints and cooking for a crowd, Lick Your Plate is an indispensable cooking resource.
     With ten chapters that take you from appetizers through desserts (including a wake-up-and-smell-the-coffee brunch section), you'll be inspired by mouthwatering visuals, funny anecdotes and drool-worthy descriptions of every recipe. From the first lip-smacking bite to the last tasty crumb, Lick Your Plate will help you serve up easy, crowd-pleasing meals to all your friends and family.

Product Details

ISBN-13: 9780449016985
Publisher: Appetite by Random House
Publication date: 03/29/2016
Sold by: Random House
Format: eBook
Pages: 304
File size: 38 MB
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About the Author

JULIE ALBERT and LISA GNAT are the saucy sisters behind bestselling cookbooks Bite Me and Bite Me Too. Julie attended McGill University, Keio University in Tokyo and Ryerson School of Journalism. She lives in Toronto with her husband and three kids. Lisa studied Pastry Arts at George Brown College and ran a successful baking business before she started writing cookbooks. She lives five blocks away from Julie in Toronto with her husband and three kids.
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