Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

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Product Details

ISBN-13: 9780385349468
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/27/2015
Pages: 480
Sales rank: 54,535
Product dimensions: 7.70(w) x 10.10(h) x 1.70(d)

About the Author

LIDIA MATTICCHIO BASTIANICH is the author of twelve previous books and the Emmy award-wining host of Public Television's Lidia's Kitchen which also airs internationally in territories that include Mexico, Canada, the Middle East, Croatia, and the UK. She is also a judge on Masterchef Jr. Italy, and owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly in New York, Chicago, and Sao Paolo, Brazil. She lives on Long Island, New York. 

 
TANYA BASTIANICH MANUALI received her PhD in Renaissance art history from Oxford University, her MA from Syracuse University, and her BA from Georgetown University. She is the founder of an Italian food and wine tour company, Esperienze Italiane, the owner and Executive Producer at Tavola Productions, and manages the Lidia brand and food line. She co-authors cookbooks with her mother and brother and lives on Long Island in New York.

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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
A lot of quality content, like julia child of Italian cooking. Was happy to see the fresh pasta recipe section was elaborated on three levels of quality (from white of egg included, to pure yolk). No pictures, but if that's a deal breaker, you should consider revisiting elementary school.
Anonymous More than 1 year ago
Love her show and recipes; however, NOT ONE PICTURE IN THIS COOKBOOK. Will put it on the shelf where it will remain.