Life-Changing Compound Butters

Life-Changing Compound Butters

by Grace Legere

NOOK Book(eBook)

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Overview

Life-Changing Compound Butters by Grace Legere

What could be better than softened butter blended with lip-smacking ingredients? Not much! In this new and easy-to-follow cookbook, foodie Grace Légere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it.
Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Many can become a topping or spread. Give them a try; your taste buds will thank you.

"My mouth is watering just turning the pages."

Also available:
*Life-Changing Salad Dressings In 3 Minutes Flat
*Life-Changing Potato Salads In 30 Minutes Flat

Product Details

BN ID: 2940158647536
Publisher: Grace Legere Cookbooks
Publication date: 08/27/2017
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 695,108
File size: 954 KB

About the Author

A survivor of New York City's bustling and enigmatic 1990's food scene, Grace Légere eventually discovered that the best, and freshest, flavors came out of her own kitchen. Both classic and creative combinations of herbs and aromatics are her trademark. She is the author of two specialty cookbooks: Life-Changing Compound Butters In 3 Minutes Flat, Life-Changing Salad Dressings In 3 Minutes Flat, and Life-Changing Potato Salads In 30 Minutes Flat.

She resides on Manhattan's Upper West Side with her two mini-Dachshunds, Emma and Sophia, and never turns down a chance to visit Venice or Rome- two of her favorites places in the world. Grace is proud to be a direct descendant of no less than five of the original pilgrims who arrived on The Mayflower: John Howland, Elizabeth Tilley-Howland, John Tilley, Joan Tilley, and Edward Tilley.

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