What could be better than softened butter blended with lip-smacking ingredients? Not much! In this new and easy-to-follow cookbook, foodie Grace Légere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it.
Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Many can become a topping or spread. Give them a try; your taste buds will thank you.
"My mouth is watering just turning the pages."
*Life-Changing Salad Dressings In 3 Minutes Flat
*Life-Changing Potato Salads In 30 Minutes Flat
|Publisher:||Grace Legere Cookbooks|
|Sold by:||Barnes & Noble|
|File size:||954 KB|
About the Author
She resides on Manhattan's Upper West Side with her two mini-Dachshunds, Emma and Sophia, and never turns down a chance to visit Venice or Rome- two of her favorites places in the world. Grace is proud to be a direct descendant of no less than five of the original pilgrims who arrived on The Mayflower: John Howland, Elizabeth Tilley-Howland, John Tilley, Joan Tilley, and Edward Tilley.