During the nineteenth century,the kitchen was a place where culinary worlds collided, bridging the gap between social classes.
From the rural cottage to the well-staffed country house, Karen Foy takes readers on an entertaining and informative journey through a lost culinary world, uncovering the customs and traditions surrounding some of Britain's best loved dishes.
Discover nineteenth century tips, techniques, stories and superstitions. Try your hand at foretelling the future using an egg or test recipes for everything from apple wine to sheep's head pie. Step into the world of the Victorian kitchen...