Lifesaving FAQs of How Food Reversed My Brain Damage includes more than 100 research citations from the world's leading health professionals and brain researchers. This easy to ready publication offers palatable insights into proactive and preventive strategies that drive brain recovery for athletes, sports moms and dads, academic and food service programs, caregivers and anyone with a family history of traumatic brain injuries, Alzheimer's, dementia, Mild Cognitive Impairment or other neurodegenerative diseases.
This book has been specially formatted for readers who experience visual spatial and other neurological impairments to ensure a more pleasurable reading experience.
|Publisher:||Barnes & Noble Press|
|Product dimensions:||6.00(w) x 9.00(h) x 0.41(d)|
About the Author
On the cooking side, Chef Myron consults privately for evidence-based nutrition, wellness, and adaptive culinary instruction for everyday people faced with traumatic brain injuries, strokes, Alzheimer's, disabilities, and other neurological impairments. His consulting is informed by more than fifteen-thousand hours of personal research and journalism in the field memory preservation, cognitive enhancement, and nutritional cognitive neuroscience.