Lipids in Foods: Chemistry, Biochemistry and Application Technology

Lipids in Foods: Chemistry, Biochemistry and Application Technology

by F. D. Gunstone, F. D. Norris

Paperback(1st ed)

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Product Details

ISBN-13: 9780080254982
Publisher: Elsevier Science & Technology Books
Publication date: 06/01/1983
Series: Pergamon International Library of Science, Technology, Engineering, and Social Studies
Edition description: 1st ed
Pages: 175

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