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Learn the intricate spice balances of well-loved classics and myriad ideas for curry dishes and their accompaniments. From the basics of flavorful spice mixes and pastes to recipes for some of the best-loved and most well-known curries and accompaniments around, this collection is peppered with indispensable tips.
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About the Author
Andrew Langley is the author of more than a hundred different food and drink books including many of the Absolute Press Little Books of Tips.