Little Book of Jewish Appetizers

Little Book of Jewish Appetizers

Little Book of Jewish Appetizers

Little Book of Jewish Appetizers

eBook

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Overview

A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.

At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.

Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.

Product Details

ISBN-13: 9781452163086
Publisher: Chronicle Books
Publication date: 10/12/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 138
File size: 15 MB
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About the Author

Leah Koenig is a food writer and the author of Modern Jewish Cooking. She lives in Brooklyn, New York.
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