The perfect gifty little cookbook for those who love Southern cooking. With more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of iconic Southern cocktails. Beautifully designed with full color illustrations.
Celebrate the delicious flavors of the South with this inspired collection of more than 40 easy-to-prepare recipes for simple yet innovative bar snacks, small dishes; and a selection of iconic Southern cocktails. You’ll discover some regional classics such as Fried Green Tomatoes and Hot Crab Dip and soon-to-be favorites – Tomato Pie Squares and Smoked Salmon Mouse, while sipping on Sloe Gin & Southern Comfort Punch. These fun flavorful recipes will bring a spirit of delight to any gathering.
|Product dimensions:||5.00(w) x 7.00(h) x 0.50(d)|
About the Author
Barbara Scott-Goodman is an author, a food writer, and a designer. She is the author of The Beach House Cookbook, Wine Bites, and Brooklyn Bar Bites. She lives and works in Brooklyn, New York.