Little Local Maine Cookbook
30 classic Maine recipes to treasure

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
1129730518
Little Local Maine Cookbook
30 classic Maine recipes to treasure

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
14.95 In Stock
Little Local Maine Cookbook

Little Local Maine Cookbook

by Annie B. Copps
Little Local Maine Cookbook

Little Local Maine Cookbook

by Annie B. Copps

Hardcover

$14.95 
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Overview

30 classic Maine recipes to treasure

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.

Product Details

ISBN-13: 9781682684177
Publisher: Countryman Press, The
Publication date: 06/18/2019
Pages: 80
Sales rank: 245,140
Product dimensions: 5.00(w) x 7.10(h) x 0.40(d)

About the Author

Annie B. Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston and Yankee magazines. She teaches cooking classes all over the world and is the author of A Little Taste of Cape Cod.

Table of Contents

Introduction 8

Appetizers and Drinks

Oysters Three Ways: Raw, Roasted, and Fried 12

Shrimp and Corn Fritters 16

Roasted Mussels with Garlic Scape Butter 18

Down East Lobster Tomalley Dip 20

My Blue Heaven Blueberry Cocktail 22

Maine Moxie Manhattan 23

Spiced Apple Cider 24

Salads, Soups, and Sides

Pickled Fiddlehead Ferns 28

Potatoes Au Gratin 30

Fish Chowder 32

Lobster Bisque 34

Maine Crab Salad-Stuffed Avocado 36

Brown Bread 38

Baked Beans 40

Main Courses

Steamed Lobster 44

Seafood Bake 46

Lobster Roll 48

Moxie-Braised Pulled Pork Sandwiches with Asian Red Cabbage Cole Slaw 50

Maple and Soy-Glazed Whole Roasted Salmon with Pan-Seared Wild Mushrooms 52

Lobster Pot Pie 55

Tourtiere 57

Baked Scallops with Maine Potatoes Au Gratin 60

Shrimp and Pea wiggle 62

Desserts

Whoopie Pies 66

Blueberry Almond Streusel Cake 68

Blueberry Jam 70

Maple Tarte Tatin 71

Ployes (Buckwheat Crepes with Blueberry Jam) 73

Native Pudding 75

Popovers with Strawberry Ginger Jam 76

Acknowledgments 79

Index 80

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