Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More

Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More

by Wendy O'Neal

Paperback

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  • Available for Pre-Order. This item will be available on April 23, 2019

Overview

Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More by Wendy O'Neal

Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

Using live fire is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond , you discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.

Filled with everything you need to become an open flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting the most out of your live fire cooking. With crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, and Mustard BBQ Vegetable Skewers, you’ll never need to cook another meal indoors again!

Product Details

ISBN-13: 9781612438993
Publisher: Ulysses Press
Publication date: 04/23/2019
Pages: 128
Product dimensions: 7.50(w) x 9.25(h) x (d)

About the Author

Wendy O’Neal is the creator of the popular food and homemaking blog Around My Family Table and the author of Smoke It Like a Pit Master in Your Electric Smoker and Smoke It Like a Texas Pit Master with Your Electric Smoker. Her passion for sharing recipes and tips to help families gather around the supper table inspired her to begin the site in 2009. Wendy’s award-winning recipes have been featured on numerous online sites, including the Huffington Post, BuzzFeed, FoxNews.com, MSN.com, Today.com, eHow, Epicurious, and many more. Wendy has also competed at the World Food Championships in the Food Blogger Division.