Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

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Live to Cook: Recipes and Techniques to Rock Your Kitchen 4.2 out of 5 based on 0 ratings. 20 reviews.
Anonymous More than 1 year ago
I've made several recipes from this book. The directions were clear and the results, delicious. What is truly exciting about the recipes is that many of them are for food served in Michael's restaurants. It is very generous for such a talented chef to want to share these outstanding recipes and take the time to scale them down for the home cook. It isn't often one gets the chance to try to cook such dishes at home. The stories included are informative and fun. Can't wait to try everything.
Anonymous More than 1 year ago
Very informative, very down to earth and step by step, if you need that. Has some very good views, and even includes a resource section in case you can't find something in your area. Symon Says are very neat, also tells you if something can be refrigerated for later for plan ahead meals, and if it freezes well. Very good cookbook for all levels of cooking.
SmokeFan14 More than 1 year ago
If you want fancy, upscale, "check-your-denim and leather at the door" cooking, don't buy this book. If you want the heart and soul of what Mike Symon has brought to the Cleveland restaurant scene, and now the world scene, buy this book. It is a no-bones, in your pork face book about foods based on what Symon has learned growing up in a blue-collar, heartland city. The recipes are for the most part, well written. I did have to go back over and re-read a couple lines here and there to make sure what I was reading, but went on from there successfully. This is a book you will keep close by as he delivers his style to your doorstep and to your kitchen. I would have liked to have seen a few more photgraphs, but what is the are very well done. The recipes are outstanding, and as a home-chef I did tinker, as chefs will do, but the tinkering was just to suit my tastes and did not take away from the original as written, but rather, enhanced what flavors we were looking for. This is in my Top 5 of cookbooks, and moving up slowly as I try more and more things. A must-have, a must-buy.
Anonymous More than 1 year ago
Dghgdfgvvhuteche nice
Anonymous More than 1 year ago
This is a wonderful addition to your cookbook collection. His recipes are easy to follow and you learn something about the Chef. Each recipe comes with a background of the recipe and the easy to read instructions make this a great book for everyone.
Anonymous More than 1 year ago
Very rare to medium-rare, Chef Symon (I don't do well-done1). Only good things to say about your "Live To Cook".
Anonymous More than 1 year ago
I from Cleveland too, and I think it is awesome that there is an Iron Chef from my hometown. Go Cleveland!!! If you have never been to Clveland I suggest that you come sometime soon. It is a great place to live. I enjoy watching Michael Symon on TV. I have never read this book, but, being a Symon mega fan, am sure that it rocks as much as Cleveland.
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I bought the signed books for gifts.