Loaves of Fun: A History of Bread with Activities and Recipes from Around the World by Elizabeth M. Harbison, John Harbison
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.
|Publisher:||Chicago Review Press, Incorporated|
|Sold by:||Barnes & Noble|
|File size:||5 MB|
|Age Range:||7 - 12 Years|