Lobster!: 55 Fresh and Simple Recipes for Everyday Eating

by Brooke Dojny

Overview

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty. 

Product Details

ISBN-13:	9781603429627
Publisher:	Storey Books
Publication date:	05/08/2012
Pages:	144
Product dimensions:	6.84(w) x 8.14(h) x 0.61(d)

About the Author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

Table of Contents

Introduction
Chapter 1: Hors d'Oeuvres
Chapter 2: Salads
Chapter 3: Chowders and Stews
Chapter 4: Mains
Chapter 5: Rolls, Tacos, Pizzas, and Sandwiches
Chapter 6: Sides
Chapter 7: A Lemon, Berry, or Chocolate Finish
Acknowledgments
Mail Order and Informational Websites
Bibliography
Index

Editorial Reviews

"This is peach of a collection of recipes. Personally speaking, it makes me want to marry a millionaire so I can have lobster every other day. The really good news though is that not only does Brooke cover all the basics -- boiling, lobster rolls, lobster salad, and chowder and stew but dishes up all sorts of other wonderful sounding ways to fix lobster. What a relief to discover what else to do with lobster besides all the usual in-the-rough, lobster rolls, lobster stew. If you get lucky enough to grow weary of plain boiled lobster, here is what else you can do with it."

With simple recipes that scream of summer—like Lobster and Mango Salad Grilled Lobster with Basil Lime Butter and Best Blueberry Pie—this colorful cookbook will appeal to cooks of all skill levels.

From the Publisher

"This is peach of a collection of recipes. Personally speaking, it makes me want to marry a millionaire so I can have lobster every other day. The really good news though is that not only does Brooke cover all the basics — boiling, lobster rolls, lobster salad, and chowder and stew but dishes up all sorts of other wonderful sounding ways to fix lobster. What a relief to discover what else to do with lobster besides all the usual in-the-rough, lobster rolls, lobster stew. If you get lucky enough to grow weary of plain boiled lobster, here is what else you can do with it."

Food writer, historian, columnist Bangor Daily News - Sandy Oliver

"Like the title ingredient itself; crack open Lobster! and salivate."

author of The Hungry Ocean and The Maine Summers Cookbook - Linda Greenlaw

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