ISBN-10:
0077441656
ISBN-13:
9780077441654
Pub. Date:
01/21/2011
Publisher:
McGraw-Hill Higher Education
Loose-Leaf for Microeconomics / Edition 19

Loose-Leaf for Microeconomics / Edition 19

by Campbell McConnell, Stanley Brue, Sean Flynn

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Overview

Loose-Leaf for Microeconomics / Edition 19

McConnell, Brue, and Flynn’s Economics: Principles, Problems, and Policies is the #1 Principles of Economics textbook in the world. It continues to be innovative while teaching students in a clear, unbiased way. The 19th Edition builds upon the tradition of leadership by sticking to 3 main goals: Help the beginning student master the principles essential for understanding the economizing problem, specific economic issues, and the policy alternatives; help the student understand and apply the economic perspective and reason accurately and objectively about economic matters; and promote a lasting student interest in economics and the economy.

Product Details

ISBN-13: 9780077441654
Publisher: McGraw-Hill Higher Education
Publication date: 01/21/2011
Pages: 576
Product dimensions: 8.30(w) x 9.90(h) x 0.70(d)

About the Author

Sean is an assistant professor of economics at Scripps College in Claremont, California.

He is the author of the international best seller "Economics for Dummies" as well as the coauthor, along with Campbell McConnell and Stanley Brue, of the world's best-selling college economics textbook, "Economics: Principles, Problems, and Policies".

An avid martial artist, Sean is a former Aikido national champion and has coached five of his students to U.S. national aikido titles.

A recurring commentator on FOX Business, ABC News, and NPR, Sean holds a B.A. in economics from the University of Southern California and a Ph.D. in economics from U.C. Berkeley, where he completed his dissertation under the supervision of Nobel Laureate George Akerlof.

Sean's research focuses on the often puzzling and seemingly irrational behavior of stock market investors, but he's also investigated topics as wide-ranging as the factors that affect customer tipping behavior at restaurants and why you see a lot of unionized workers only in certain industries.

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