Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking 4.8 out of 5 based on 0 ratings. 8 reviews.
VC108 More than 1 year ago
I'm an American, but when I make these recipes my Indian friends ask me for the recipes!
Anonymous More than 1 year ago
Yamuna Devi is the Julia Child of Indian Cooking.
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Guest More than 1 year ago
I have made different recipes from this book every week for over a year now and have barely made a dent!! Some I have made over and over and I have only come across a few that I didnt love. Once you have your arsenal of spices on hand most recipes are simple to follow and easy to prepare for. This book is a staple guide for any vegetarian or vegan who wants a lot of very savory choices beyond the stir fry and lentil burger.
Guest More than 1 year ago
If your going to buy one book on indian cooking, this is the one to buy.
Guest More than 1 year ago
I was desperately looking for a good book for Vegetarian Food. I ordered this one based on the review I read at a popular Indian Site www.recipedelights.com. Well, this book turned out to be everything and more. A must have for all vegetarians. Recipes in this book follow strict Vedic rules.
Guest More than 1 year ago
Yamuna Devi has written the ultimate book on Indian cooking. It also addresses the deeper meaning of cooking by explaining the Vedic concepts of cooking as service to God. Such an intention makes the food sublimely delicious, nourishing and life-supporting. I have used the book for years. Try the dhokla--it's an amazing recipe. You will not find a better Indian cookbook anywhere. Thanks, Yamuna!