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Lost Restaurants of New Orleans

Lost Restaurants of New Orleans

by Peggy Laborde, Tom Fitzmorris
Lost Restaurants of New Orleans

Lost Restaurants of New Orleans

by Peggy Laborde, Tom Fitzmorris

Hardcover

$39.95
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Overview

From Caf' de R'fugi's, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.



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Product Details

ISBN-13: 9781589809970
Publisher: Arcadia Publishing SC
Publication date: 09/21/2011
Pages: 272
Sales rank: 1,056,986
Product dimensions: 8.70(w) x 11.10(h) x 1.00(d)

About the Author

Peggy Scott Laborde is the producer and host of Steppin' Out, which airs on WYES-TV in New Orleans. Her professional accomplishments have earned her awards from the Press Club of New Orleans and American Women in Radio and Television. She has garnered praise for her extensive efforts in conserving the arts and history of New Orleans. Laborde is also the coauthor of Pelican's Canal Street: New Orleans' Great Wide Way and Christmas in New Orleans.




Tom Fitzmorris is a food writer and the radio host of the Food Show. In addition to publishing the New Orleans MENU, a newsletter about dining and cooking; restaurant guidebooks; and cookbooks, he is the former editor of New Orleans Magazine and Figaro. Fitzmorris achieved the distinction of Certified Culinary Professional from the International Association of Culinary Professionals, a national association of food writers and cooking instructors.

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