Current Issue: November-December 2018

Subscription Benefits

  • 14 Day Free Trial for all first time subscribers
  • New issues automatically downloaded the morning they are available
Louisiana Cookin'

Louisiana Cookin'

by Hoffman Media

NOOK Magazine

Choose a Purchase Option
  • purchase options
    $3.33 Per Issue Pay just $19.99 per year
  • purchase options
    $3.98 Per Issue Pay just $1.99 per month
    • Delivered Bi-monthly. 6 issues / year.
    • Try it FREE for 14 Days Learn More
  • purchase options
    $4.99 Per Issue
Available on Compatible NOOK Devices
and the free NOOK Apps.
Want a NOOK? Explore Now


Louisiana Cookin'

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Product Details

Hoffman Media
# of issues/year:
Current Issue:
November-December 2018
NOOK Magazine
These items ship to U.S. addresses only.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Louisiana Cookin' 4.2 out of 5 based on 0 ratings. 9 reviews.
Anonymous More than 1 year ago
Love browsing
Anonymous More than 1 year ago
Great Articles about all the local stuff. Really enjoying each magazine.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This magazine makes me want to move to Louisiana. I love the recipes.
Anonymous More than 1 year ago
Love this magazine... lots of wonderful recipes.. the real deal.. some old and some with a new twist on old favorites. Food like my Gram used to make, she was raised there!
Anonymous More than 1 year ago
nineteenTF More than 1 year ago
I saw this magazine at it 3rd publishing and I immediatly fell in love with this one. I fell even more in love when I leared it was written about recipes, chefs and restaurants of New Oleans and all of Louisiana My mother is Italian and French New Orleans My dad is Irish and French, German and Welch New Oleans The French bein the most, then Italian and Irish and German This means I have every original recipe from my mother and grandmas' when recipes and cuisine started in New Orlans. I can say this much. IT truly AUTHENTIC! For the ones not born and raiaed here or from out of town this is the magazine for you. I've traveled to many places and NO cuisine is better then New Orlenas. New Orleans and Louisian has the tastiest and best cuizines in the world. I collec these for my kids. thank you, terri
Red4 More than 1 year ago
Drooling over the pictures.