Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

by Kathryne Taylor


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The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers more than 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone—vegetarians, vegans, and meat-eaters alike—how to eat well and feel well.

With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.

Product Details

ISBN-13: 9781623367411
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 05/16/2017
Pages: 272
Sales rank: 21,194
Product dimensions: 8.20(w) x 9.50(h) x 0.90(d)

About the Author

Kathryne Taylor is the personality behind the hugely popular blog Cookie + Kate, named after her crumb-catching dog Cookie. In six years, the vegetarian and all-natural food blog has grown from a hobby to a full-time project, and now garners over two million visits per month. Kathryne researches, develops, cooks, photographs, and writes every recipe on the blog. Originally from Oklahoma, she now lives in Kansas City.

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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body 4.2 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
Not a vegetarian but I am losing weight using a book called The Hungry Chick Dieting Solution, that I would recommend to anyone who is tired of gimmicky diets and weight loss fads. That's why the recipes in this book, Love Real Food, are amazing delicious and really support my weight loss efforts. My favorites are the Apple Muffins and the Black Bean Enchiladas. This book is definitely a must have!
TiffanyL1971 More than 1 year ago
These recipes are wonderful. I am slowly working my way through them and what I have made is absolutely delicious. It is evident that there has been so much work and care involved in the creation of this book. Thank you Kate for your recipes and thank you Cookie for your participation in the photos!
MeganLopez 9 months ago
I absolutely LOVE this book. This book is perfect for those who are trying to eat more plant based in a fun way. Most recipes are vegetarian BUT it says how to replace certain things to make the recipe vegan. I suggest this book to really everyone because everyone can enjoy plant based food. This book is extremely organized and bright. There is a HUGE variety of meals, snacks, tips and tricks in this book. From smoothies, to sauces to summer desserts and fall soups.
Anonymous 11 months ago
Incredibly disappointing. Too many photos of the author and her dog. Not nearly enough recipes for lunch and dinner options. This is not a good blog to book.
Anonymous More than 1 year ago
I love this book. I've been following her blog Cookie and Kate for years. Her recipes are simple and involve real, delicious ingredients. I love the variety and the flavor and the little tips she weaves in. As an omnivore trying to cut down my meat consumption, this book and her blog have become my go-to cookbooks. I'll be buying this for many vegetarian friends for Christmas.