Over 100 healthy and delicious vegetarian recipes for the low-carb and gluten-free lifestyle, offering a complete dietary range from breakfasts to main courses and even including desserts and party food.
• The first low-carb book specifically for vegetarians – but inspiring for everybody
• Full nutritional breakdown for every recipe
• All dishes contain just 0–10g carbs per serving
• Suitable for those with Insulin Resistance Syndrome and Low Glycaemic Index dieters
• Suitable for gluten-free diets
"Celia’s recipes work, and the food’s delicious. These brilliant and simple recipes make dieting a treat." Sri Owen, author and André Simon Award winner 1994
"Packed with delicious ideas – a blessing." Anthony Worral Thompson, Express on Saturday