Low-Fat Vegetarian Cooking

Low-Fat Vegetarian Cooking

by Sue Kreitzman


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Adapting popular vegetarian dishes from the cuisines of the world, Master chef Sue Kreitzman has created more than 100 new low-fat or non-fat dishes for vegetarians and anyone wanting to reduce the fat in their diets. With this collection, eating a healthful diet does not mean skimping on flavor.

Sue Kreitzman's easy-to-follow recipes and clever low-fat cooking techniques are sure to produce meals that satisfy the appetite and the palate.

Product Details

ISBN-13: 9780895948342
Publisher: Crossing Press, Inc., The
Publication date: 10/01/1996
Series: Vegetarian Cooking Series
Pages: 208
Product dimensions: 6.07(w) x 9.09(h) x 0.61(d)

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