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Low-Salt Cooking: Over 70 Recipe Provide Healthy and Tasty Solutions to Cooking Without Salt
     

Low-Salt Cooking: Over 70 Recipe Provide Healthy and Tasty Solutions to Cooking Without Salt

by Michelle Berriedale-Johnson
 

This informative book not only has healthy and tasty low-salt recipes, but is packed with tips on avoiding salty foods, understanding nutritional labels, and using alternative flavorings to make sure you palate is stimulated.

Overview

This informative book not only has healthy and tasty low-salt recipes, but is packed with tips on avoiding salty foods, understanding nutritional labels, and using alternative flavorings to make sure you palate is stimulated.

Product Details

ISBN-13:
9780754811343
Publisher:
Anness Publishing, Ltd.
Publication date:
03/15/2004
Series:
Eating for Health Series
Pages:
96
Product dimensions:
6.58(w) x 8.94(h) x 0.30(d)

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