Lowfat Beef

Lowfat Beef


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Lowfat Beef by Jackie Eddy, Eleanor Clark

From the authors of "Lowfat Gourmet Chicken," these recipes for succulent beef dishes are far lower in fat than standard recipes. Ground Beef Tartlets, Beef 'n' Barley soup, hamburgers, Beef Stew with Lowfat Dumplings, and other specialties are featured.

Product Details

ISBN-13: 9780761501916
Publisher: Crown Publishing Group
Publication date: 01/15/1997
Pages: 288
Product dimensions: 5.46(w) x 8.44(h) x 0.72(d)

About the Author

Eleanor Clark is a food columnist and consultant.

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