Let's do lunch better. What makes a great lunch bowl? A combo of superfoods, ancient grains, fresh herbs, crunchy veggies, and insanely tasty proteins? Buying the exact amount of ingredients you need for the week and using them in inspired ways? Feeling energized rather than sluggish after you eat? This book will help you conquer your midday meal with all of the above and more, including airtight weekly plans for shopping, prepping, and assembling your lunches with ease.
|Product dimensions:||8.10(w) x 8.10(h) x 1.00(d)|
About the Author
Olivia Mack McCool is a food stylist and recipe developer based in Brooklyn. Her work, influenced by her training at Le Cordon Bleu in Paris and the colorful food scene of New York City, has appeared in cookbooks, magazines, and ad campaigns. When she's not on set or writing, she is still in the kitchen cooking for her friends and family.