These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes, and cake pops are the hottest dessert trends today, and now they're so easy to make. This lavishly illustrated book shows you how to achieve colorful, perfect macarons flavored with pure passion fruit, lime, cardamom, coffee, hazelnut, and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours, and more!
|Product dimensions:||7.90(w) x 8.60(h) x 0.90(d)|
About the Author
Mia Öhrn lives in Stockholm, Sweden. An expert baker and pastry chef, she has written several books (published only in Sweden) about baking, as well as a guide to summer cafés in Stockholm.