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The Parisian macaron is the stylishly light French confection tipped to be the new cupcake. The art of making macarons is highly respected in Franceand they can be a challenge for the beginnerbut the process is made fun and easy in this colorful new book. Learn how to make all the classic flavors, and some dazzlingly unusual ones too. Jill guides you simply and precisely through each step, and reveals some of her secrets so that you too can make macarons like the French.