Madlove Cooking: Cooking

by Joe Ryan Arvin, Sarah Sutton Arvin (Photographer)

Overview

CBS Big Brother Chef JOE Arvin Cook Book.
MADLOVE COOKING. Joes shows you how to cook up some of his best ever recipes and share houseguest family recipes with you. Big Brother slop recipes and of course some Chef Joe stories from his time on BIG BROTHER 14. This is the first Book of a series from Chef Joe www.madlovecooking.tv

Product Details

ISBN-13:	9781481073967
Publisher:	CreateSpace Publishing
Publication date:	12/04/2012
Edition description:	Large Print
Pages:	92
Product dimensions:	8.50(w) x 8.50(h) x 0.24(d)

About the Author

"My style is anything goes," says Joe Arvin. Joe was just on CBS Network performing on the hit show BIG BROTHER! He was the Chef of the House and now just released his first cookbook MADLOVE COOKING! Look for Joe speaking on food across the country.

As Creator and Founder of Madlove Cooking and SmashMouth Burgers & Pizza, Joe creates and designs recipes and concepts. When he travels he administers cooking classes, food trend seminars, and Energetic Public Speaking forums. At home, he is married with a family of his own. He works there developing unique recipes for all ventures of food, entertaining close friends, creating fun food ideas for the kids, teaching them how to cook and aspiring to someday have his own food show.

Prior to MADLOVE Cooking , Joe traveled the U.S. as a Corporate Executive Chef/Culinary Specialist for Bel Pastry, Diamond Crystal Brands, Tyson Foods, and Advanced Food Company. Throughout his career he traveled all over giving cooking demonstrations on stage at trade shows.

His interest in cooking developed in early childhood. At the age of 12, he was whipping up eggs and pancakes for his parents' breakfast and was well known among friends and family for making the "world's best tacos." At the age if 16, he found work as a busboy and then moved on to server and bartender. His love for people always had him working out front with the customers.

At age 22, Joe came face to face with destiny. He worked for a local caterer, The Pampered Chef, in Lexington, Kentucky. Chef/Owner David Larson was a winner of the James Beard Award, among other accomplishments. Working beside the talented Larson, Joe decided he would choose culinary arts as his lifelong career. Larson treated Joe as a son, instilling his own passion and drives, helping him pick a culinary school. "Together we catered some of the finest weddings held in the state of Kentucky and the horse sales at Keeneland race track." Joe says of Larson, "He taught me that food is an art and I had the chance to be a great artist if I stayed the course.
Joe has combined his professional culinary background with a strong flair for public relations and highly developed communication skills. He served as Corporate Chef and Key Account Manager.
"I use people's eyes and palate as my canvas," Joe says of his special way with food. "A friend once said after tasting something that I had prepared, " 'There is a party going on in my mouth!' I could not have been happier."