From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer—sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil—this collection will remind us daily of the joys of cooking and the pleasures of the table.
|Publisher:||Penguin Books Australia|
|Product dimensions:||8.25(w) x 11.00(h) x 0.70(d)|
About the Author
Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer, Maggie's Christmas, and Maggie's Table.