Magnolias Southern Cuisine

Magnolias Southern Cuisine


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Magnolias Southern Cuisine by Tom Eckerle, Donald Barickman

Since it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.

Product Details

ISBN-13: 9780941711319
Publisher: Smith, Gibbs Publisher
Publication date: 06/01/1995
Edition description: 1ST
Pages: 146
Product dimensions: 8.82(w) x 8.90(h) x 0.73(d)
Age Range: 18 Years

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