Since it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.
|Publisher:||Smith, Gibbs Publisher|
|Product dimensions:||8.82(w) x 8.90(h) x 0.73(d)|
|Age Range:||18 Years|