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The Main Corpse (Culinary Mystery Series #6)

The Main Corpse (Culinary Mystery Series #6)

4.0 27
by Diane Mott Davidson, Barbara Rosenblat (Narrated by)

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She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world


She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing....

Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm...lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners.

The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose—and the main culprit is Marla.

Her best friend is sure the mine venture is a scam. And when, several days later, Albert ends up missing, it looks as if Marla was right. Why, then, is the police captain treating Goldy's best friend as if she had committed a crime? And how can Goldy keep her fourteen-year-old son Arch and his unreliable bloodhound from making matters worse?

As Goldy works furiously to restoreher business by whipping up hot, fragrant Sour Cream Cherry Coffeecake and featherlight Cinnamon Scones, she finds
herself drawn into a most unusual situation of missing partners, stolen millions, and multiple homicides. And only when Goldy can discover which of the victims is the main corpse will she be able to unravel the mystery that threatens to cancel out her friend's dearest asset—her life.

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Colorado caterer and amateur sleuth Goldy Bear is back (from Killer Pancake, Dying for Chocolate, etc.) in a contrived plot featuring some preposterous adventures and 12 recipes. During what seems an interminably rainy spring, Goldy's excitable, wealthy friend Marla convinces Prospect Investment Partners, whose chief investment officer recently died in a car crash, to hire Goldy to cater a party. The affair, thrown to court investors in Prospect's latest venture, the reopening of an old gold mine, is held, in the rain, at the mine itself. As the party begins, Marla has a monumental argument with Prospect partner, Albert Lipscomb, about an assay report. Subsequently, Albert disappears with Prospect's cash. Goldy decides to find out what happened, against the advice of her new husband, Tom Schulz, a Sheriff's Department Homicide investigator. Then Marla and her boyfriend, Prospect CFO Tony Royce, are attacked while camping; next Tony vanishes and the police arrest Marla. Goldy enlists the help of her son Archie, her catering assistant Macguire, Archie's pet bloodhound, Jake, and Marla's brother-in-law, Gen. Bo Farquhar, a retired munitions expert. Breaking laws at breakneck speed, they rescue Marla from jail, solve the mysteries after a frightening climb through the old mine and a shoot-out at the airport and are exonerated by grateful cops. Only Archie, Jake and the recipes create sparks in this damp tale. (Sept.)
Library Journal
Goldy Korman, owner of Goldilocks Catering, prepares a beer and hors d'oeuvres celebration for a group of wealthy investors at the entrance to a gold mine. Fradulent assays, a missing company executive, mudslides, murderand fabulous recipesadd up to delightful reading.
Kirkus Reviews
Goldy Schulz, owner of Goldilocks' Catering in Aspen Meadows, Colorado, and surely the ditziest of the current crop of culinary busybodies (Killer Pancake, 1995, etc.), crashes over the top in this latest from Davidson. Goldy's best friend Marla Korman, once married to Goldy's ex and now rich but plagued by cardiac problems, is in love with suave Tony Royce, partner with Albert Lipscomb in Prospect Financial Partners, a very hot investment firm—a firm promoting the long-closed Eurydice gold mine in the mountains nearby, their optimistic claims backed by positive ore assays. The company's chief investment officer Victoria Lear, attempting a firsthand look in her Land Cruiser, has died in what the police are calling an accident on the treacherous canyon road. Now, at a party that Goldy is catering for prospective investors, Marla is trumpeting doubts about the integrity of the assay reports. The next day Albert Lipscomb disappears, along with a few mil from the company's assets. But that's just the beginning, as Goldy's policeman husband Tom is taken off the case by detested superior Captain Shockley, a Prospect investor, and Tony Royce vanishes, Marla accused of killing him. With help from her son Arch, his bloodhound Jake, and more spectacularly, from Marla's hated brother-in-law General Bo Farquhar, released from his paramilitary compound, Goldy proceeds, through rockslides, downpours, explosions, and the like, to wrap up the case.

Totally unbelievable and infrequently entertaining, except perhaps to backpackers and mountaineering mavens. The recipes, however, do sound intriguing.

From the Publisher
--San Francisco Chronicle

"A literary feast."
--The San Diego Union-Tribune

"[A] spirited romp."

"The author's breakthrough novel."
--Sun-Sentinel (Ft. Lauderdale)

"Another three-star helping of suspense."
--The Post and Courier (Charleston, SC)

"Davidson's best...with clever twists and turns all the way to the end."
--The Topeka Capital-Journal

Product Details

Recorded Books, LLC
Publication date:
Culinary Mystery Series , #6
Edition description:

Read an Excerpt

By early afternoon, however, icy raindrops fell in a chilling, slashing curtain. To arrive early enough for the Prospect party, I allowed an extra half-hour of travel time and secured pan after pan of the expensive appetizers into a cambro, a heavy plastic stacking device that locks into place on my van floor. When I inched my vehicle onto Aspen Meadow's Main Street, I winced at the sight and sound of Cottonwood Creek. Our normally placid, usually picturesque tributary of the South Platte River had developed into a roaring, turgid beast. In fact, the rain had turned our whole town into a mud pit. The shoulders of all the mountain roads oozed mire. Streamfront properties, usually highly prized, became disaster areas when creeks had crested their banks. As the van rocked forward behind a line of cars, I fretted about the appetizers tilting inside the cambro, not to mention the trays on the overhead racks. Cleaning up six dozen meticulously layered quesadillas from the floor of my van was not my idea of a rousing good time.

Unsurprisingly, traffic in Idaho Springs was detoured. I prayed the bungee cords would hold the trays in place as I piloted my trusty vehicle over rocks and through silt to avoid a road crew. Sporting fluorescent life vests and calf-deep in mud, workmen pulled debris from a plugged culvert. I inched forward and tried not to imagine my platters of savory hors d'oeuvre skimming down the rapids.

At last, I pulled up to the sheds in front of the Eurydice mine. No one else had arrived, so I parked the van and rushed through the rain with the first plastic-wrapped platters. Once under the tent, I scanned the dark interior until I spotted the portable ovens. Iheaved the trays onto the makeshift counter, checked the ovens, then switched them on. I paused to look around. A string of light bulbs that went back as far as the eye could see illuminated the railroad track that led into the depths of the old mine. The light bulbs had been strung beside the track for the Prospect investors' tour of the Eurydice in May. I shivered.

"There's a superstition about women in mines," Marla had told me after she returned from the tour. "We're supposed to be bad luck. 'Women prohibited for decades!' they told us before we went in. Poor Edna Hardcastle showed why by promptly having a claustrophobia attack. Got fifty feet inside and threw up."

Maybe I was better off with savings bonds.

I pulled my eyes away from the dark portal of the mine, which seemed to leak cold, dank air, and nipped back and forth through the downpour to unload more trays. Ten minutes later, Macguire roared up in his Subaru. Lanky, acne-scarred, and endearingly unambitious, Macguire was the son of the headmaster of Elk Park Prep. Macguire was taking what was euphemistically called a "year off," while he lifted weights, did odd jobs, and occasionally attempted to decide what to do with the rest of his life. He wasn't too adept at the food biz. But he could carry heavy trays. And he liked people. From my point of view, that was half the battle.

"Hey, Goldy." His tall body curled out of the Subaru and he smiled crookedly, squinting against the rain. He wore an unbuttoned, too large, yellow plastic slicker he'd probably scrounged from the Elk Park Prep lost-and-found. But the gaping slicker revealed that he had remembered to wear black pants and a white shirt, a good sign. "The beers are gonna be late," he informed me. He shook his short, wiry red hair. Droplets skittered through the damp air. "It was all the truck driver could do to get up Marla's driveway. When she told him he needed to come up a dirt road leading out of Idaho Springs, he said, Forget that! So she bribed him to put a few cases into the trunk of her Mercedes. Tony could only get a couple into his Miata, and Albert's going over to get the rest in his Explorer. Marla is not happy. But I told her, hey! You know, it's like the bumper sticker, sh--"

"No," I interrupted him. I put the covered platter of quesadillas I was holding down on the van floor and held up one hand. "Need to change your thinking, Macguire. Clients cuss. Caterers don't."

He grinned good-naturedly, released the lock, and heaved up the cambro. "Your clients are going to cuss a lot if they get up here and don't have anything to drink. Anyway, I really need to talk to Marla before the festivities get started. She here yet?"

Even as he spoke, we heard the distinctive growl of the Mercedes. Marla emerged from her shiny new car in a cloud of dark green silk dotted with gold. She shook her fist dramatically at the weeping clouds and struggled to open her new Louis Vuitton umbrella. Although she'd only lost about ten pounds since the heart attack, she swore she was exercising regularly, eating virtuously, and not losing her temper more than once a month. As she merrily trundled toward us through the downpour, I doubted all three.

"Darlings," she exclaimed extravagantly once she was under the tent. She closed the umbrella with a flourish and shook it. The bright gold barrettes holding her unruly brown curls in place twinkled in the light of the rented tent lamps. She sniffed at the succulent aromas seeping from the ovens. "Let's indulge! Correction: Let's unload this designer beer, and then indulge. Ah, Macguire," she trilled, "you left a message saying you had something for me?"

"I do," he muttered with uncertainty. His face darkened. "But I don't think you're going to like it."

"You don't think she's going to like what?" I asked as I whisked the mustard and cream for the bacon appetizers.

But Marla reopened the umbrella, walked with Macguire to his car, and ignored me. The rain continued to pelt down, so I couldn't hear what the two of them were saying as they huddled next to the Subaru and spoke in confidential tones. Then Macguire ducked into his car and brought out a manila envelope. Marla tore into it and yanked out a sheet of paper. Under the shelter of the umbrella, she pored over it while he talked quietly, pointing here and there on the sheet. Marla scowled. Macguire appeared to be trying to calm her.

"Brau-au-au-gh!" she yelled, as the first of the guest cars crested the dirt road. I couldn't help wondering what had upset her so. She continued to stare at the paper in her hands. "I don't believe this!" I heard her yell.

"What are you going to do?" Macguire said loudly, crossing his arms and frowning at her. "Confront him?"

"Are you kidding?" my best friend shrieked. She crushed the paper and stuffed it into a silk pocket. "I'm going to kill him!"

Meet the Author

Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.

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Main Corpse 3.9 out of 5 based on 0 ratings. 24 reviews.
Anonymous More than 1 year ago
However early found out this series is not a reread or keeper so borrow on nook ebook at your local library. You will find three continuing annoying features when reading more books in the series. Does this town have any public schools? Why arent the church ladies doing the refreshments and church diners? Why does she have to be a doctors wife to know basic heath care and then completely ignore what she should do for herself? During the books she had enough head injuries to be punch drunk.
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Anonymous More than 1 year ago
This is one of my favorite books by Davidson. We see characters we know and love get into some pretty sticky situations, so it's an engrossing read. My only complaint is with the eBook edition: a major character's name is incorrect throughout the entire book! Her name is Marla, not Maria.
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The main plot was so unbelievable and it just got worse. Then it was belabored over and over again. Some of the recipes sounded good, though. Otherwise, it was a genuine turkey!
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Ppl r actually here! Awesome im in.
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Get me wet.