The Maine Summers Cookbook: Recipes for Delicious, Sun-Filled Daysby Linda Greenlaw, Martha Greenlaw
Between her three New York Times bestsellers and her role in the Discovery Channel's current hit/i>/b>
The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine.
Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island.
After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season.
From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.
Tiny Isle au Haut—winter population 60—off the coast of Maine makes a big splash when a stellar mother-daughter cooking duo team up to bring readers blue-ribbon formulas for great summer eating.
Taking full advantage of the unique bounty provided by the rugged island and surrounding ocean, the Greenlaws' latest cookbook (Recipes from a Very Small Island, 2005) bursts with irresistible recipes for hearty and sophisticated starters, sides, salads and desserts for family feasts, as well as social get-togethers like clambakes, dinner parties, picnics and sunset cruises. Maine blueberries and fresh seafood righteously steal the spotlight; the authors transform the bounty of backyard berry patches into Chilled Berry Soup, Blackened Swordfish with Blueberry Chutney and Cinnamon Blueberry Ice Cream, and offer fresh takes on the daily catch with spectacular recipes for Barbecued Maine Lobster, Red Crab Cakes and Beer-Steamed Clams. The Greenlaws lavish credit on the island's many recipe contributors, and their engaging headnotes and concise directions will guide the inexperienced cook through whipping up a Mile High Strawberry Pie in the wink of an eye. Detailed and insightful essays on island rituals during the short summer season captures the sheer exuberance of the annual Fourth of July parade and the gastronomic thrill of firing up the onboard gas grill as guests arrive at the dock, laden with chilled salads and party fixings. There is also a hilarious retelling of the island's first pig roast that rings with authenticity and never once resorts to faux folksy humor. Gorgeous photographs of the island and ocean panoramas bring to life this isolate place and its people.
Haute cuisine from Isle au Haut.
- Penguin Publishing Group
- Publication date:
- Sales rank:
- Product dimensions:
- 9.22(w) x 7.70(h) x 0.72(d)
- Age Range:
- 18 Years
Meet the Author
Linda Greenlaw, America’s only female swordfish boat captain, was featured in the book and film The Perfect Storm. She has written three New York Times bestselling nonfiction books about life as a commercial fisherman as well as a cookbook and two mysteries.
- Isle au Haut, Maine
- Place of Birth:
- Stamford, Connecticut
- B.A., Colby College, 1983
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