With over 200 easy-to-prepare, healthful and delicious recipes, Make It Easy, Make It Light will convince even the most finicky eaters that healthy food can taste good. Laurie Burrows Grad is a health-conscious cook who looks for meals that will satisfy the palate as well as nurture the body. Her low-fat, low-calorie, and low-salt creations include Turkey Scaloppine with Raspberry Vinegar, Baked Fish with Papaya Salsa, Spinach Ravioli in Brodo, Linguine with Sweet Red Pepper Sauce, and a mouth-watering selection of pizzas, calzones, breads, and desserts. Each recipe comes with calorie counts and the chef's on nutrition, flavor-wise cooking methods, equipment, and smart shopping.
|Publisher:||BBS Publishing Corporation|
|Product dimensions:||7.62(w) x 9.53(h) x 1.38(d)|