Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate

Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate

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Overview

Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate by Hayley Mason, Bill Staley

In Make it Paleo II, Hayley Mason and Bill Staley, along with Hayley’s talented sister, Caitlin Nagelson, expand their collection of published recipes with over 175 new and innovative dishes, all in their signature style: approachable cooking techniques with delectable results!

Much like the original Make it Paleo, this new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are purely from the culinary imaginations of the trio.

Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide their readers through various cuisines of the world. Make it Paleo II is a true culinary journey that includes a multitude of inventive entrees, elegant side dishes, and (of course) decadent desserts.

Recipes include:

Lemon Blueberry Waffles

Apple Streusel Muffins

Thai Fried Chicken with Tangy Mango Sauce

Lamb Barbacoa Tacos

Ramen with Chashu and Marinated Eggs

Roasted Chicken with Aromatic Spices

Lobster Fettuccine Alfredo

Stuffed Acorn Squash

Caramelized Fennel with Sweet Potato Puree

Dark Chocolate, Olive Oil, and Sea Salt
Ice Cream

Luscious Lemon Cupcakes

As always, Hayley and Bill strive to make cooking fun and inspiring for anyone following a Paleo diet, whether they are new to this way of eating or not. Make it Paleo II is exactly that: fun and inspiring, with recipes that will excite you about grain-free cooking and leave you feeling satisfied long after the meal is over

Product Details

ISBN-13: 9781628600599
Publisher: Victory Belt Publishing
Publication date: 02/17/2015
Pages: 400
Sales rank: 579,876
Product dimensions: 8.00(w) x 10.00(h) x 1.20(d)

About the Author

Hayley Mason and Bill Staley are the minds behind the popular Paleo recipe website Primal Palate, and the authors of several bestselling Paleo cookbooks: Make it Paleo, Gather, and The 30 Day Guide to Paleo Cooking.

Their Paleo journey together started with a blog titled The Food Lovers Primal Palate. Since then, they have cooked their way to becoming two of the most popular Paleo foodies on the web. Known for their simple and delicious recipes and their beautiful, bright photography, Hayley and Bill make food that is instantly recognizable, whether it’s on your computer screen or on your plate.

A 2010 graduate of Chatham University, Caitlin Nagelson is a notable figure in Pittsburgh’s vibrant and blossoming restaurant community, working with some of the city’s best chefs and bartenders. She showed an early interest in cuisine by making sushi for her family at the age of 12, and later went on to train as a sushi chef under Matt Kemp. She points to her diagnosis of chronic Lyme disease in 2009 as a transformative experience in the evolution of her diet and cooking.

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