Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

by Jereme Zimmerman
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

by Jereme Zimmerman

eBook

$18.99  $24.95 Save 24% Current price is $18.99, Original price is $24.95. You Save 24%.

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!  

"A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation 

Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. 

Inside, readers will learn techniques for brewing:

  • Sweet, semi-sweet, and dry meads
  • Melomels (fruit meads)
  • Metheglins (spiced meads)
  • Ethiopian t’ej (honey wine)
  • Flower and herbal meads
  • Bragots
  • Honey beers
  • Country wines
  • Viking grog

And there's more for aspiring Vikings to explore, including:

  • The importance of local and unpasteurized honey for both flavor and health benefits
  • What modern homebrewing practices, materials, and chemicals work—but aren’t necessary
  • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines
  • How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits
  • The rituals, mysticism, and communion with nature that were integral components of ancient brewing

Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

"Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal  


Product Details

ISBN-13: 9781603585996
Publisher: Chelsea Green Publishing
Publication date: 10/15/2015
Sold by: Barnes & Noble
Format: eBook
Pages: 240
Sales rank: 589,581
File size: 21 MB
Note: This product may take a few minutes to download.

About the Author

Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky with his wife Jenna, daughters Sadie and Maisie, and herds of wild yeast that he corrals into various fermentation creations. He writes for the New Pioneer, Backwoods Home, Hobby Farms, Mother Earth News, and other magazines. He is a popular public speaker, presenting and holding workshops across the country on topics such as fermentation, natural and holistic homebrewing, modern homesteading, and sustainable living. His first book, Make Mead Like a Viking, was published in 2015.

From the B&N Reads Blog

Customer Reviews