Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg

Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg

by Erica Shea, Stephen Valand

Paperback

$19.99
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Wednesday, April 15

Overview

GLOBALLY INSPIRED RECIPES TO BREW AT HOME
 
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch brewers.

Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in London’s Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creek’s Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery.
 
Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if you’re a first-timer, you’ll have world-class, small-batch beer ready to drink in no time.

Product Details

ISBN-13: 9780804137638
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 05/13/2014
Pages: 176
Sales rank: 581,769
Product dimensions: 7.30(w) x 9.00(h) x 0.60(d)

About the Author

ERICA SHEA and STEPHEN VALAND are co-owners and -founders of the Brooklyn Brew Shop and the authors of Brooklyn Brew Shop’s Beer Making Book. They sell their beer making kits and ingredient mixes at BrooklynBrewShop.com, the Brooklyn Flea, and at select retailers. Named in 2014 to Forbes 30 Under 30 list, they have been featured in Food & Wine, the New York Times, Real Simple, Serious Eats, and on the Early Show and Regis & Kelly.

Table of Contents

Introduction 8

How-To-Brew Refresher 12

Brewing Equipment 14

Brewing Ingredients 15

Spring 18

Berliner Weisse

Dandelion Gruit

Bière de Garde

Tapioca Ale

Chinook Single Hop IPA

Mulberry Wheat

Celery Salt Gose

Chamomile Blonde

Plus: IPA Hummus

Pimento Beer Cheese

Beer Fruit Leather

Black Pepper, Parmesan, and Beer Grits

Spent Grain No-Rise Pizza Dough

Spent Grain Popovers

Spent Grain Peanut Butter Cookies

Fall 98

Bruxelles Blonde

Bruxelles Black

Fall Saison

Bacon Dubbel

Six Hop IPA

Sweet Potato Lager

Kriek

Hindy's Chocolate Stout

Ron Pattinson's Once Upon a Time: 1945 Mild

Plus: Beer & Bacon Mac & Cheese

Abbey Onion Soup

Beer Beef Jerky

Summer 60

Ranger Creek's Mesquite Smoked Porter

Farmhouse Ale

Blended Fruit Beer

IPA, Belgian Style

Cucumber Saison

Table Beer

Strawberry Rhubarb Strong Ale

Oyster Singe!

Plus: Raw Oysters with Oyster Singel Mignonette

Farmhouse Ale Risotto

Moules à la Bière

Shandy Ice Pops

Winter 138

Smoked Wheat

Peppercorn Rye

New Orleans Coffee Milk Stout

Rum Barrel Porter

Oatmeal Raisin Cookie Stout

Warrior Double IPA

Evil Twin's Christmas Eve at a New York City Hotel Room

Plus: Bamberg Onion

Welsh Rarebit Beer Fondue

Beer-Soaked Oven Fries

Black Pepper Beer Poutine

Planning Your Brew Trip 174

Sources 175

Acknowledgments 176

Index 177

Customer Reviews