The owner of the famous Carved Angel restaurant serves up his first-hand knowledge of making the perfect tasty, nutritious loafand proves that it's within anyone's grasp. Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, he then presents 50 easy-to-follow, utterly delicious international recipes. Try crusty French baguettes, Italian ciabatta, Indian naan, sweet Austrian gugelhupf, San Francisco sourdough, West Indian roti, tortillas, bagels, pita, and more. You'll never buy bread again!
|Product dimensions:||9.04(w) x 9.44(h) x 0.38(d)|
About the Author
Tom Jaine is the editorial director at Prospect Books, since 1993. He has been a restaurateur, an author of cookbooks, editor of the Good Food Guide, and editor of the revised editions of the Oxford Companion to Food.
Table of Contents
|Bread past and present||8|
|Acknowledgements and bibliography||118|