Making Chicken Kabobs - An Illustrated Guide by Pamela Kipling
One of the best things about making kabobs is that the combination of ingredients is endless. You can add as much or as little of anything you like to eat, until you get to the end of the skewer that is.
In addition, you can eat them straight grilled like these have been cooked or add your favorite marinade for even more mouthwatering fun.
This illustrated guide will take you how to make them, step by step.