Making Fast Food: From the Frying Pan into the Fryer by Ester Reiter
The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.
|Publisher:||McGill-Queens University Press|
|Product dimensions:||8.27(w) x 9.06(h) x (d)|