Making Fast Food: From the Frying Pan into the Fryer

Making Fast Food: From the Frying Pan into the Fryer

by Ester Reiter

Hardcover

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Overview

Making Fast Food: From the Frying Pan into the Fryer by Ester Reiter

The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.

Product Details

ISBN-13: 9780773508439
Publisher: McGill-Queens University Press
Publication date: 09/03/1991
Pages: 224
Product dimensions: 8.27(w) x 9.06(h) x (d)

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