Making Fast Food: From the Frying Pan into the Fryer / Edition 2

Making Fast Food: From the Frying Pan into the Fryer / Edition 2

by Ester Reiter
ISBN-10:
0773513876
ISBN-13:
9780773513877
Pub. Date:
04/06/2000
Publisher:
McGill-Queens University Press

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Overview

Making Fast Food: From the Frying Pan into the Fryer / Edition 2


The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.

Product Details

ISBN-13: 9780773513877
Publisher: McGill-Queens University Press
Publication date: 04/06/2000
Edition description: 2ND
Pages: 224
Product dimensions: 6.00(w) x 8.90(h) x 0.70(d)

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