Making Homemade Candy: Storey's Country Wisdom Bulletin A-111

by Glenn Andrews

Overview

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product Details

ISBN-13:	9781603426022
Publisher:	Storey Publishing, LLC
Publication date:	01/09/1989
Series:	Storey Country Wisdom Bulletin
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	32
File size:	18 MB
Note:	This product may take a few minutes to download.

Table of Contents

Introduction
Ingredients
Temperatures
Brittles
Fudge
Caramels
Mint or Fruit Wafers
Designer Filled Chocolates
Other Filled and Dipped Candies
Marzipan
Truffles
Taffy
Miscellaneous Candies