Making Safe Food: A Management Guide for Microbiological Quality

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan, R. W. Park

Paperback

$28.70 $35.00 Save 18% Current price is $28.7, Original price is $35. You Save 18%.

Product Details

ISBN-13: 9780123260451
Publisher: Elsevier Science & Technology Books
Publication date: 01/28/1991
Pages: 160
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

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