Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health

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Overview

Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Includes full-color photos.

Product Details

ISBN-13: 9781553120377
Publisher: Books Alive
Publication date: 01/15/2004
Pages: 60
Sales rank: 590,237
Product dimensions: 6.30(w) x 8.30(h) x 0.20(d)

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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health 5 out of 5 based on 0 ratings. 2 reviews.
sueTN More than 1 year ago
I was highly pleased with the step-by-step instructions in this book, as well as with the overview of health benefits from lacto-fermented vegetables. An easy to read book with lots of information!
Anonymous More than 1 year ago
This has a variety of new flavorful ways to prepare and serve sauerkraut. Pickling assorted vegetables is a whole new taste experience in canning with these recipes Several have been tried and enjoyed already.Very helpful informative book.