Mallmann on Fire

Mallmann on Fire

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Product Details

ISBN-13: 9781579655372
Publisher: Artisan
Publication date: 09/23/2014
Pages: 320
Sales rank: 172,445
Product dimensions: 8.80(w) x 6.00(h) x 0.50(d)

About the Author

Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at The Vines Resort & Spa in Argentina’s wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; and 1884 Restauranté in Mendoza, Argentina (named one of Latin America’s 50 Best Restaurants). In the fall of 2015, he will open a U.S. restaurant at the Faena Hotel in Miami, Florida. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef’s Table.

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, Seven Fires and Mallmann on Fire (with Francis Mallmann), and Charred and Scruffed (with Adam Perry Lang). He is a longtime contributor to Food & Wine and a former columnist for The New York Times and New York magazine. He lives in Brooklyn, New York.

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Mallmann on Fire 5 out of 5 based on 0 ratings. 1 reviews.
Pedro_G More than 1 year ago
Amazing photos!