ISBN-10:
0132724529
ISBN-13:
9780132724524
Pub. Date:
10/08/2012
Publisher:
Pearson
ManageFirst: Nutrition with Online Testing Voucher / Edition 2

ManageFirst: Nutrition with Online Testing Voucher / Edition 2

by National Restaurant Association

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Product Details

ISBN-13: 9780132724524
Publisher: Pearson
Publication date: 10/08/2012
Edition description: New Edition
Pages: 304
Sales rank: 1,085,531
Product dimensions: 8.50(w) x 10.80(h) x 0.40(d)

Table of Contents

About the National Restaurant Association and the National Restaurant Association Educational Foundation

Acknowledgements

Features of the ManageFirst Books

Real Manager

Part 1 Understanding Nutrition Basics

1 — A Market for Nutritious Food

2 — Key Concepts in Nutrition

3 — Understanding Nutritional Standards and Guidelines

4 — The Energy Nutrients-Carbohydrate, Protein and Lipid

5 — Vitamins, Minerals, and Water

Part 2 Establishing Nutrition Programs

6 — Market and Menu Assessment

7 — Food with Nutritional Appeal

8 — Cooking for Health-Culinary Skills in Action

9 — Food Allergens and Special Diets

10 — Developing Your Staff and Defining Responsibilities

11 — Implementing and Evaluating Your Nutrition Program

12 — Menu Labeling Regulations

Field Project

Glossary

Index

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