ISBN-10:
0471413208
ISBN-13:
9780471413202
Pub. Date:
02/28/2001
Publisher:
Wiley
Management by Menu / Edition 3

Management by Menu / Edition 3

by National Restaurant Association Educational Foundation, Lendal H. Kotschevar
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Product Details

ISBN-13: 9780471413202
Publisher: Wiley
Publication date: 02/28/2001
Pages: 80
Product dimensions: 7.40(w) x 9.00(h) x 0.20(d)

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