The Management of Maintenance and Engineering Systems in the Hospitality Industry / Edition 4 available in Hardcover
- Pub. Date:
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Table of Contents
Hospitality Maintenance and Engineering.Managing the Maintenance-and-Engineering Department.Energy and Energy-Management Systems.Reading Blueprints for Energy Management.Computer Applications for Maintenance and Engineering.Life Safety Systems.Heating Concepts and Heat Management.Management of Refrigeration Systems.Management of Ventilation Systems.Management of Air-Conditioning Systems.Electrical Networks and Systems.Water Systems Management.Management of Building Transportation Systems. Management of Sound.Foodservice Equipment Maintenance.Management of Laundry Systems.Exterior Systems.Waste and Pollution Management.Appendices.Glossary.Index.