ISBN-10:
0471141054
ISBN-13:
9780471141051
Pub. Date:
08/28/1997
Publisher:
Wiley
The Management of Maintenance and Engineering Systems in the Hospitality Industry / Edition 4

The Management of Maintenance and Engineering Systems in the Hospitality Industry / Edition 4

by Frank D. Borsenik, Alan T. Stutts

Hardcover

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Overview

The Management of Maintenance and Engineering Systems in the Hospitality Industry / Edition 4

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

Product Details

ISBN-13: 9780471141051
Publisher: Wiley
Publication date: 08/28/1997
Series: Wiley Service Management Series , #37
Edition description: REV
Pages: 680
Product dimensions: 7.78(w) x 9.45(h) x 1.65(d)

Table of Contents

Hospitality Maintenance and Engineering.

Managing the Maintenance-and-Engineering Department.

Energy and Energy-Management Systems.

Reading Blueprints for Energy Management.

Computer Applications for Maintenance and Engineering.

Life Safety Systems.

Heating Concepts and Heat Management.

Management of Refrigeration Systems.

Management of Ventilation Systems.

Management of Air-Conditioning Systems.

Electrical Networks and Systems.

Water Systems Management.

Management of Building Transportation Systems.

Management of Sound.

Foodservice Equipment Maintenance.

Management of Laundry Systems.

Exterior Systems.

Waste and Pollution Management.

Appendices.

Glossary.

Index.

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