The Management of Service for the Restaurant Manager / Edition 2 available in Hardcover
- Pub. Date:
- McGraw-Hill Higher Education
Put the spotlight on service with this astute guide. It comprehensively covers one of the important,yet often intangible,aspects of the restaurant business. While other books offer general information on hospitality,Goodman offers the most up-to-date,specific,step-by-step procedures for dealing with customers and the employees who serve them. The Management of Service for the Restaurant Manager features a thorough review of service and comprehensive information on quality assurance,conventions and meetings,and room design.
|Publisher:||McGraw-Hill Higher Education|
|Edition description:||2nd ed|
|Product dimensions:||7.48(w) x 9.45(h) x (d)|