The Management of Service for the Restaurant Manager / Edition 2

The Management of Service for the Restaurant Manager / Edition 2

by Jr. Goodman, Irwin
ISBN-10:
0256187371
ISBN-13:
9780256187373
Pub. Date:
11/28/1995
Publisher:
McGraw-Hill Higher Education

Hardcover

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Overview

The Management of Service for the Restaurant Manager / Edition 2

Put the spotlight on service with this astute guide. It comprehensively covers one of the important,yet often intangible,aspects of the restaurant business. While other books offer general information on hospitality,Goodman offers the most up-to-date,specific,step-by-step procedures for dealing with customers and the employees who serve them. The Management of Service for the Restaurant Manager features a thorough review of service and comprehensive information on quality assurance,conventions and meetings,and room design.

Product Details

ISBN-13: 9780256187373
Publisher: McGraw-Hill Higher Education
Publication date: 11/28/1995
Edition description: 2nd ed
Pages: 304
Product dimensions: 7.48(w) x 9.45(h) x (d)

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